Director, Food Services Salary at Tennessee State Government BETA

How much does a Tennessee State Government Director, Food Services make?

As of December 2024, the average annual salary for a Director, Food Services at Tennessee State Government is $123,241, which translates to approximately $59 per hour. Salaries for Director, Food Services at Tennessee State Government typically range from $107,472 to $142,489, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Tennessee State Government Overview

Website:
tn.gov
Size:
15,000 - 50,000 Employees
Revenue:
>$50B
Industry:
Edu., Gov't. & Nonprofit

Tennessee is a U.S. state located in the Southeastern United States. Tennessee's capital and second-largest city is Nashville. Memphis is the state's largest city. Tennessee's major industries include agriculture, manufacturing, and tourism. Poultry, soybeans, and cattle are the state's primary agricultural products, and major manufacturing exports include chemicals, transportation equipment, and electrical equipment.

See similar companies related to Tennessee State Government

What Skills Does a person Need at Tennessee State Government?

At Tennessee State Government, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Tennessee State Government

Job Title Average Tennessee State Government Salary Hourly Rate
2 Weights Measures Inspector $68,592 $33
3 Wound Ostomy Nurse $101,432 $49
4 Building Maintenance $60,893 $29
5 BUS Driver $44,948 $22
6 Business Consultant $123,301 $59
7 Business Coordinator $73,845 $36
8 Business Development Director $205,929 $99
9 Business Development Manager $137,529 $66
10 Business Operations Specialist $122,645 $59
11 Business Services 2 Officer $42,626 $20
12 Business Solutions Architect $104,573 $50
13 Buyer $62,089 $30

Hourly Pay at Tennessee State Government

The average hourly pay at Tennessee State Government for a Director, Food Services is $59 per hour. The location, department, and job description all have an impact on the typical compensation for Tennessee State Government positions. The pay range and total remuneration for the job title are shown in the table below. Tennessee State Government may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $123,241 look to you?

FAQ about Salary and Jobs at Tennessee State Government

1. How much does Tennessee State Government pay per hour?
The average hourly pay is $59. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Tennessee State Government?
According to the data, the highest approximate salary is about $142,489 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Tennessee State Government?
According to the data, the lowest estimated salary is about $107,472 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.