Head Chef Salary at Teragram Ballroom BETA

Job Description Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: Cooking on the line Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, and knowledge of French techniques Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Benefits: - 2 weeks of paid vacation every year (September) Company Description French bistro, authentic French cuisine Company Description French bistro, authentic French cuisine

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Job Description Job Description Head Chef for a Japanese Cuisine – Norikaya by Akira Back Who We Are: We are a new intimate handroll and izakaya bar concept in Koreatown, by renowned Michelin starred chef Akira Back. The menu will feature innovative handrolls, izakaya, desserts, and alcoholic beverages. We are a fast-growing restaurant brand known for our commitment to quality and excellence. As we expand, we are seeking a talented and passionate Head Chef to join our team and contribute to our culinary success. About the Position: We are looking for a skilled and enthusiastic Head Chef to start at our Koreatown location with the potential to work at multiple locations within our brand. As our company continues to grow, you will have opportunities to showcase your culinary talents across various locations. The Head Chef will oversee all kitchen operations, ensuring the delivery of high-quality dishes and maintaining the restaurant’s standards of excellence. This role requires a deep un

Job Description Job Description The Sous chef is a key member of the kitchen staff who directly assists the head chef in overseeing day-to-day culinary operations, supervising kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining food safety standards, often including menu development and training new cooks; essentially acting as the second-in-command in the kitchen. Key responsibilities of a sous chef: Menu Planning and Development: Assist the head chef in creating new menu items, adjusting existing dishes, and ensuring menu costing is within budget. Inventory Management: Monitor and manage food inventory levels, placing orders for ingredients as needed to maintain proper stock rotation. Quality Control: Regularly taste dishes to ensure quality, consistency, and proper presentation. Food Safety Compliance: Enforce strict food safety guidelines and sanitation practices within the kitchen. Staff Training: Train new kitchen staff on cooking techniques,

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES: Anticipate prep issues and inform Chef or Management on Duty Assist with over organization of all food products in the kitchen Ensure proper food temperatures are maintained and food is stored correctly. Properly set up workstation with all ingredients and cooking equipment. Operate standard kitchen equipment safely and efficiently. Other duties as assigned by Head Chef. REQUIREMENTS: Must have 2

DISHWASHER Salary Range $ Min Wage to $20 DOE, plus MSC Reports to: Head Chef Sous Chef Managers Department: BOH Positions Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment. They maintain organization, cleanliness and sanitation of work areas including the line, BOH prep areas, storage, and walk-in. Monitors dishwashing machine to ensure proper operation, cleans and maintains dish machine and equipment. Puts dishes back in designated areas. Assists in cleaning kitchenincluding cleaning counters, sweeping and mopping the floors. Ensures proper garbage and trash disposal and removal. Assists with kitchen preparation, if applicable. This position is required to report to their shift on time, using the time clock to check in and out. Manage your time including taking meal breaks in compliance with State Labor Law, keeping management informed when leaving your station.

**Job Description** Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark. Selected candidates will have the opportunity to take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to each candidate?s career track. For the thousands of students and recent grads that call Aramark home, we provide a place to grow, advance, and impact lives across a range of exciting industries and locations. Aramark?s A2L Program is committed to fostering communities rooted in service, inclusion, and shared prosperity, empowering all individuals to make an impact. **C

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.