Kitchen Manager Salary at Tgi Friday BETA

Job Description Job Description Reporting Relationship: The position will report to: Kitchen Manager Assistant Kitchen Manager Responsibilities: Assist Kitchen Manager with inventory, order and receive ingredients and culinary supplies with management and vendors. Assist training, and appropriately disciplining associates. Assist in controlling food cost. Prepare and properly store food items for advanced production. Participate and monitor daily food production. Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards. Monitor proper sanitation procedures for all kitchen facilities and equipment. Keep kitchen clear and organized for day-to-day operation. Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Monitors safety of staff. Assist in producing and plating plates. Ability to work outdoors for extended periods of time (at least 8 hours/shift) Ability to work a flexible s

Job Description Job Description A kitchen manager, also known as a culinary manager, oversees the kitchen and dining experience at a restaurant. Their responsibilities include: Food preparation Managing the workflow of food preparation, including ordering ingredients, ensuring food is stored properly, and supervising food preparation Staff management Hiring, training, and scheduling kitchen staff, and ensuring they are motivated and performing well Menu development Working with the head chef to create and maintain the menu, including portion sizes and pricing Safety and compliance Ensuring compliance with health and safety regulations, and that the kitchen is clean and sanitary Inventory Managing inventory to ensure the kitchen has the necessary ingredients, and conducting regular inventory assessments Financial management Tracking kitchen finances, including labor costs, to identify areas for improvement Customer satisfaction Ensuring customers are satisfied with the quality and timel

As manager, you'll be responsible for overseeing daily operations of the operations. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

Job Description Job Description Established seafood concept in the Dallas area is looking for a Kitchen Manager. Our philosophy is to serve 4-star meals in a casual dining atmosphere. Salary 58-$62k depending on experience, plus benefits and great bonus structure! Great opportunity to grow! Must have knowledge of: Fresh fish preparation, from breakdown to presentation Scratch cooking Menu and special development Costing This position requires a 5-day work week with 40-46 hours. Benefits include: Health insurance Bonus Vacation If interested and qualified contact evan@hprosearch.com Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com. Com

Job Description Job Description Sweetie Pie’s Ribeyes 6720 NE Loop 820 * North Richland Hills, Texas Sweetie Pie’s Ribeyes is looking for great people to join our Management Team We understand the importance that family plays in our daily life, both in the home and at the extended level. Our employees live and work in the communities we serve and being a good steward to our community is a top priority for us. We aspire to be the leader in our industry through the quality of our food, our outstanding service and the positive impact we have on everyone we touch. We believe in honesty, integrity and a strong work ethic. If you can bring these and strong leadership to work every day – you will be successful with us. As either FOH or BOH Manager, some of your specific duties will include: Exceeding customer expectations of service, food quality and cleanliness Maintaining company standards in food safety, product and facility specifications Addressing/resolving customer complaints quickly a

As kitchen manager, you'll be responsible for overseeing daily operations of the kitchen. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

As the Kitchen Manager, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

As kitchen manager, you'll be involved in all aspects of the BOH business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.