Head Waiter Salary at The Bluebird Cafe BETA

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Nashville, TN As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your em

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: •Cleans dishes, pots and pans •Use of chemicals (mostly sanitizers and soaps) •Ability to understand and follow cleaning procedures •Assist with food preparation •Smile, friendly guest interaction •Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant •Custodial as required •Busses tables •Light Maintenance Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •State Foodhandler card/ServSafe certification as applicable •Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retai

POSITION TITLE: Line Cook HIRING/REPORTING MANAGER: BOH Dept. Head DEPARTMENT: BOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: POSITION DESCRIPTION: Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and/or line stations without support under normal conditions. Prepares food according to the sales forecast and business level. Meets special guest requests while providing same quality standards. Follows all company HACCP documentation and procedures throughout daily shifts. Maintains a clean appearance and wor

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsible for assisting daily operations and overall business objectives for a multi-experiential live music venue, bar and restaurant. Model teamwork, service, and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences. Assist with staff and operations on the restaurant floor, ensuring that guest service and operational needs are met. Provide clear and specific communications to staff. Direct interaction with server trainers/leads and trainees. Conduct daily pre-shift in an upbeat and motivational manner. Ensure opening/running/closing duties are completed. Ensure standards are met regarding staff uniforms, quality of service/food, timeliness of food, guest relations, etc. Maintain line of sight/atmosphere control by circulating through work area throughout shift. Ensure comfortable atmosphere in room (lighting, temperature, music volume, cleanliness-line of sight). Assist in schedul

Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes, preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa, sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el serv

Job Description Position Summary: The Billing/Accounting Specialist is a key individual contributor responsible for all internal and external billing activity and tax reporting for Vanderbilt University's Auxiliary Services. Reporting directly to the Assistant Director of Finance, this position requires a basic understanding of accounting fundamentals, great attention to detail, strong communication skills, and the ability to provide excellent customer service and accurate billing information to a wide array of constituents across Vanderbilt University. Key Functions and Expected Performance: The primary function of this position is to bill all revenue for Vanderbilt's Printing and Catering departments. This involves a working knowledge of the business models for these two departments and a close working relationship with the operations teams to answer customer questions, provide customers with appropriate documentation when requested, and complete the corresponding accounting for all

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a