Butcher Salary at The Fresh Grocer BETA

Job Description Job Description We are seeking an Agriculture Technician with a background in Agriculture, Biology, or related field. The successful candidate will work in a production facility that implements work orders for assembly of various types of greenhouse pots containing soils and seeds. Delivery and set-up of test units in greenhouses is also required. Responsibilities include assembly line work, controlled environment work, and fork lift work. All employees are required to adhere to specified safety policies and procedural controls. This position requires reliability, flexibility, commitment to detail, and ability to manage complex tasks. Responsibilities: Prepare soils for use on assembly lines Assist in the assembly of test units for biological assay General maintenance of work area Delivery of assembled test units Perform research projects to improve processes and production Procedural compliance with SOPs Safety Compliance Requirements: Experience in Agriculture, Hortic

Costco Wholesale Corp. - 700 EVERGREEN DR [Meat Clerk / Butcher / Up to $31.40-hr] As a Meat Cutter at Costco, you'll: Cut, trim and prepare raw meat for sale using saws, knives, grinders, and tenderizers; Operate and clean the meat grinder; Clean food preparation area...Hiring Immediately >>

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description Job Description Floor manager for fast paced center city restaurant. Ability to problem solve and lead the team through service. Open table experience preferred plus min 3yrs restaurant experience.

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu.The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various

Dickey's Barbecue Pit - 810 Kohl Ave - [Restaurant Team Member / Food Service] - As a Pit Crew Team Member at Dickey's you will: Provide a blend of hospitality and operations serving as a cashier- butcher block and utility; Take orders and process payments; Be responsible for making sure the front of the house is neat and orderly; Restock items; Answer the phone; Provide accurate and friendly service to ensure guests will return...Hiring Fast >>

Dickey's Barbecue Pit - 2832 Pulaski Hwy - [Restaurant Team Member / Food Service] - As a Pit Crew Team Member at Dickey's you will: Provide a blend of hospitality and operations serving as a cashier- butcher block and utility; Take orders and process payments; Be responsible for making sure the front of the house is neat and orderly; Restock items; Answer the phone; Provide accurate and friendly service to ensure guests will return...Hiring Fast >>