Head Chef Salary at The Kama Sutra Co BETA

Unit Description: As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for Centinela Hospital located in Inglewood, CA. The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; strong managemen

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES: Anticipate prep issues and inform Chef or Management on Duty Assist with over organization of all food products in the kitchen Ensure proper food temperatures are maintained and food is stored correctly. Properly set up workstation with all ingredients and cooking equipment. Operate standard kitchen equipment safely and efficiently. Other duties as assigned by Head Chef. REQUIREMENTS: Must have 2

LA based fine dining group is looking for an Executive Chef for its location in Thousand Oaks, CA. The Executive Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Multi-concept group has many paths for growth if the operations are successful. Please apply today!! Restaurant Executive Chef Requirements: Scratch food - Italian experience is a huge plus High sales volume with seasonal menu Mentoring sous chefs and hourly kitchen staff People first mentality Restaurant Executive Chef Compensation: 90-100k base with bonus PTO Health care options Growth!!! Apply today must have relative experience to be considered

Unit Description: Are you seeking a rewarding and challenging career that allows you to make a difference? Are you a talented chef with a passion for both culinary excellence and leading a team? Sodexo is seeking a Patient Services Executive Chef 2 for Cedars-Sinai Medical Center located in Los Angeles, CA. Join our dedicated team at Cedars-Sinai, where you’ll have the unique opportunity to manage and inspire a diverse kitchen staff while creating nourishing, flavorful meals for patients at one of the nation’s top hospitals. In addition to overseeing patient meals, you will also manage our VIP kitchen, where upscale, fine dining offerings are prepared to delight our most discerning guests. If you’re ready to bring your culinary talent and leadership skills to a world-class healthcare environment, this is the perfect opportunity for you! The successful candidate will: implement and standardize all culinary systems and procedures for hospital; FMS: monitoring, Audits, implementation and

Levy Sector Salary: $130,000 - $150,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Its all about the food. The Senior Executive Chef

EXECUTIVE CHEF - FISD - CARPINTERIA, CAClick Here to Apply OnlineJob Description FISD Position Title: EXECUTIVE CHEF - FISD - CARPINTERIA, CA Pay Grade: 14 Salary: $75000 - $95000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the w

Additional Information Job Number24191432 Job CategoryFood and Beverage & Culinary LocationBeverly Hills Marriott, 1150 South Beverly Drive, Los Angeles, California, United States, 90035VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. What you will be doing: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quali