Lead Line Cook Salary at The Orchard Hotel BETA

The role RACV City Club - Melbourne CBD Location Bistro Kitchen Permanent Full time position Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. About the Opportunity Are you energized by the vibrant chaos of a bustling kitchen, or do you prefer the elegance of fine dining with the freshest produce Melbourne has to offer? Everyday there's something new and different happening in our kitchens. Your proactive attitude and eagerness to learn will be key assets in this role. You will be responsible for assisting the senior team in g

Salary Range: 34.47 Overview: Grow with us... Its simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel San Francisco, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a standout Line Cook a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. Qualifications: About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation and on-call position. About us Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to ac

Overview: JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comforta

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. LINE COOK DUTIES AND RESPONSIBILITIES: Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to exec

Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Your job is to prepare high-quality food in a hyper-speed environment with precision and accuracy. Compensation and Benefits: Hourly pay + tips! Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk) Shift meal - eat what you cook! Get in on the ground floor of a fast-growing company! Interact directly with the founders Massive growth potential Responsibilities: Cook/fry meats, vegetables, and other ingredients Prepare and portion food prior to cooking Perform final assembly of meals Package sandwiches, salads, burritos, and bowls Inspect, clean, and maintain food preparation areas Ensure food is stored and cooked at proper temperatures Ensure the freshness and quality of food by tasting Requirements: At least 16 years old Ability to communicate in English Ability to adapt and follow instructions Ability to move freely around the kitchen Ability to lift loads of 25-50 pounds Ability

Hourly Wage ISS offers a competitive compensation salary and Benefits, including Paid Time Off. Starting salary is 20.00 USD Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure: ? Kitchen organization and cleanliness provides a safe environment for all employees and guest ? Workplace Safety guidelines, policies, and SOPs are followed daily ? Food Safety guidelines, policies, and SOPs are followed daily ? HACCP guidelines, policies, and SOPs are followed daily ? All internal audit guidelines, policies, and SOPs are followed daily ? Ability to work safely with larg

P.F. Chang's Pay Range (based on experience): $21.50 - $25.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specification

Job Description Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte bar menu. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. Qualifications: Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentatio