Sous Chef Salary at The Pfister Hotel BETA

Job Description Job Description Club Charlies is seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Looking to fill various shifts day and night. Starting hourly wage $17.00. Higher wage will be based on experience. Company Descripti

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food operations Create and maintain a food budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary s

Job Description Job Description Job Description Matty's Catering is looking for a talented and competitive Event Operations Manager. Matty’s Events Operations Manager assists with and manages all aspects of an event (on or off premise) including but not limited to setup, staffing, serving and cleanup/shutdown. Responsibilities: · Ensure the proper setup, execution and breakdown of catered functions. · Proactively manage upcoming events and pickup/drop off orders to include load lists ,event diagrams, etc · Interact effectively with guests and event hostess/host. Resolve guest conflicts and operational problems and exercise efficient decision-making ability. Report food related issues to Chef & Director of Catering. · Maintain effective communication with banquet staff; be responsive to staff suggestions and concerns and work to resolve problems. Meet regularly with staff and ensure that staff is kept aware of issue relating to event/catering department. · Attend meetings as scheduled a

Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Potawatomi Marketplace Sous Chef, you will assist the Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through

CULINAIRE is in hiring a high energy, highly creative professional F&B DIRECTOR / EXECUTIVE CHEF to work at the Milwaukee Art Museum. This combined position encompasses the full leadership of both the culinary and beverage operations that includes catering and restaurant. This position will oversee all aspects of food preparation, menu development, beverage service, including staff management, quality control, cost management, and ensuring a cohesive dining experience for the guests, while heightening the level of food presentation for all catered events. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, restaurants, performing theaters, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to pro

Job Description Job Description Job Title: Executive Chef FLSA Status: Exempt Reports To: General Manager Salary Range: $65,000 – 75,000 based on experience. Who we are: Inventors Brewpub is a fast-growing, independently operated craft brewery, restaurant and events space in historic downtown Port Washington, Wisconsin. We have celebrated our 6-year anniversary and just announced the building of a state-of-the-art facility located on the harbor walk of Lake Michigan (straddles the downtown and the marina). Our core values involve giving customers great experiences, maintaining a healthy work culture where co-workers support each other and being community focused with our events and fundraising. Our staff culture is very strong and our retention of employees exceeds national standards ten-fold. Inventors Brewpub has revived the rich brewing history in Port Washington, dating back to 1847, a year before Wisconsin became a state. Inventors Brewpub fully embraces the potential of infusing

Job Description Job Description We are seeking a Part-Time Or Full-Time Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Preferred experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recogn