Assistant Chef Salary at Timber Bay Camp BETA

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly increase based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly increase based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every

Role Overview: Are you an Executive Chef in a high volume dining operation, looking for a company that brings innovative and creative dining options to our students? Sodexo Campus Dining is hiring for an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota. Our fast-paced kitchen team manages all of our Student Dining Meals, as well as Catering and Concessions. With Summer Camps and Conferences, we are a year-round account with room to grow. If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, this is a perfect fit for you! Incentives: $2,500 Sign On Bonus and RELOCATION program available for this exciting opportunity! Don't forget ongoing professional growth with a Global company! What You'll Do: Is this the right opportunity for you? The successful candidate will: Have a passion for creating innovative dishes for college students discerning taste. Be responsible for purchasing, menu complian

Job Description Job Description LEAD LINE COOKS . . . New Opportunities at BK Tap Haus & Bourbon Room BK Tap Haus & Bourbon Room is well established and successful local community beer hall serving Minnesota Craft Beer and offering an excellent Bourbon and Whiskey program with elevated gastropub food with strong German and European influences. BK Tap Haus is currently seeking lead line cooks for our food program. Our standards are equally as high as our guests’ expectations.BK Tap Haus offers . . . • strong local community support • 4 successful years of operations • a real camaraderie work environment • quality work - life balance w/ excellent operating hours, closed sundays & mondays; dinner service; tuesdays - saturdays from 3pm BK Tap Haus provides . . . • very fair compensation for value work added • opportunities for advancement • available; paid time off, sick leave, vacation pay • salary pay structure or hourly BK Tap Haus is a destination located in St. Michael, MN visited by

Job Description Job Description LEAD LINE COOKS In preparation for Fall Main Street Farmer Eatery & BK Tap Haus & Bourbon Room are seeking Lead Line Cooks & day Prep Cooks. If you are looking for a change and a leadership role in the kitchen while working with local fresh produce and seasonal rotating menus, then look no further. • Excellent operating hours • Dinner Service Tues. - Sat from 5pm • Closed . . . Sundays & Mondays • Work / life balance • Competitive market based wages • Hourly pay or salary available • Opportunities for advancement • Paid time off. Vacation pay. • Made from scratch recipes • Seasonal rotating menus • Real camaraderie work environment • Strong local community support • 7 successful years of operations Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities. We will happily train the right candidates who seek to enter into the culinary arts. Contact us and send your resume to mainstreetfarmere

The Cook at DoubleTree by Hilton Minneapolis Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. ESSENTIAL FUNCTIONS: Prepares meals in accordance with brand standards and guidelines. Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc. Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations. Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours. Know the location and operation of all safety equipment. Assist in storage and rotation of food items according to hotel procedures. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Othe

Job Description Job Description Job description Oak Ridge Country Club is seeking an AM Line Cook to join our kitchen staff to assist with cold food items on our menu. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during days and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. Responsibilities Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all cold dishes Sterilize kitchen equipment at the end of your shift Recommend modern recipes to renew our menu and add nutritious, creative cold dishes Maintain a clean stati

Job Title: Sous Chef Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $56,189.00 - 69,822.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef at LSG Sky Chefs plays a key role in supporting the Head Chef in the daily operations of the kitchen, ensuring the efficient preparation and delivery of high-quality meals for airline customers. This role is responsible for overseeing kitchen staff, managing food preparation and