Line Cook Salary at Treasure Chest Llc BETA

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team. If you're a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! Job Description: The primary goal of the Lead Line Cook is to teach, coach, and develop all employees to their fullest potential as part of the Brechtel Hospitality Team. This includes facilitating the "On the Job" (OJT) training program. Lead Line Cooks are responsible for effective verbal and written communication with both Managers and team members. Additional responsibilities include instructing training classrooms, attending quarterly meetings, facilitating workshops, and updating all HOH teammates on new training materials. The Lead Line Cook's purpose is to transform new recruits into certified HOH team members, ensuring that every guest receives the highest quality of food. Compensation Base Salary: Competitive hourly wage $18-22 or ann

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview: Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and d

Benefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount AND MORE!! BRG Line Cook Job Description: At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and

CREOLE HOUSE HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!! EARN $14-$18 PER HOUR TO START!! Job Perks: GREAT starting wages Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available Opportunities For Advancement (We have 20+ locations!!! We love growing our teams from within) Working with AMAZING people! We are looking for energetic, motivated individuals who pride themselves on the service they provide to each guest they cross paths with. Hospitality is about creating relationships with guests and inviting people back into our home here at CREOLE HOUSE! We invite PROVEN and PROFESSIONAL restaurant personnel to join our team.

Olive Garden - 1315 W. Esplanade Ave. [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Requirements/Responsibilities Ability to lift 50 lbs Ability to stand for 10+ hours Ability to tolerate high temperature and moisture for extended periods of time Ability to work at a fast pace for 10+ hours Ability to adhere to uniform guidelines Understanding of food safety guidelines Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English

Benefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount AND MORE!! BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and