As of April 2025, the average annual salary for employees at Twin Cities Dining Guide in the United States is $46,826. This translates to an approximate hourly wage of $23. Salaries at Twin Cities Dining Guide typically range from $41,022 to $53,816 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Twin Cities Dining Guide, a New Business Development is among the highest earners, with an average salary of approximately $230,485 per year. Conversely, the lowest-paid position is Kitchen Utility, earning around $0 annually. Explore this page further for more salary and benefits information at Twin Cities Dining Guide.
At Twin Cities Dining Guide, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, New Business Development positions at Twin Cities Dining Guide offer the highest average annual salary of $230,485, while Kitchen Utility roles have an average annual salary of $0.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
New Business Development | $192,294 - $268,675 | $230,485 | Twin Cities Dining Guide |
A La Carte Server | $24,569 - $31,992 | $28,281 | Twin Cities Dining Guide |
Kitchen Utility | $0 - $0 | $0 | Twin Cities Dining Guide |
Food and Beverage Manager | $0 - $0 | $0 | Twin Cities Dining Guide |
FACILITIES ASSISTANT DIRECTOR | $80,210 - $105,894 | $93,052 | Twin Cities Dining Guide |
AT&T JOB FAIR | $59,681 - $82,644 | $71,162 | Twin Cities Dining Guide |
GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER | $60,000 - $83,192 | $71,596 | Twin Cities Dining Guide |
ASSISTANT GOLF PROFESSIONAL | $0 - $0 | $0 | Twin Cities Dining Guide |
STEWARDING SUPERVISOR | $0 - $0 | $0 | Twin Cities Dining Guide |
FACILITIES SUPERVISOR | $76,937 - $100,820 | $88,878 | Twin Cities Dining Guide |
Maintenance Tech | $42,599 - $55,446 | $49,023 | Twin Cities Dining Guide |
FOOD & BEVERAGE OUTLETS MANAGER | $57,152 - $75,593 | $66,372 | Twin Cities Dining Guide |
What are some typical titles and locations for Twin Cities Dining Guide jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
The average salary of Twin Cities Dining Guide is $46,826 in the United States. Based on the company location, we can see that the HQ office of Twin Cities Dining Guide is in HOPKINS, MN. Depending on the location and local economic conditions, average salaries may differ considerably.
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