Supervisor, Warehouse Salary at United Foods International Inc BETA

How much does an United Foods International Inc Supervisor, Warehouse make?

As of December 2024, the average annual salary for a Supervisor, Warehouse at United Foods International Inc is $74,512, which translates to approximately $36 per hour. Salaries for Supervisor, Warehouse at United Foods International Inc typically range from $65,012 to $83,707, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

United Foods International Inc Overview

Website:
ufiusa.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
MFG Nondurable

We have been creating consistent high quality, authentic dry and liquid food products for over 30 years, and we are committed to maintaining excellence. We exceed your expectations with quality products and services and put the highest value on your satisfaction. We provide full custom packaging services, from small pouches for individual retail sales to food service and institutional custom packaging and industrial tote and drum packaging. Dry packaging includes retail packets, industrial super sacks, and automated cartooning services. Liquid packaging includes pouches, pails, drums and totes. We also offer hand assembly, shrink wrapping services, and custom label manufacturing made to your specifications and will be reviewed and approved to meet all requirements. We have dry and liquid processing facilities well as an in-house research and development team and quality control personnel to assist you on any products. We can combine the mechanics of an orbital mixing screw and the simple force of gravity to create a thorough, homogeneous blend. With our vertical blender, we can produce a more homogeneous mix in less time with a higher degree of accuracy, which minimizes heat generation and is gentle on powders and on the delicate dry vegetables. Since our dry blenders come in a variety of sizes, we have the ability to create smaller more cost-effective loads, which enables you to proceed with your start up project without the high premiums seen with the competitors. We can make a variety of soups and sauces exactly to meet your specifications. We are able to blend liquids with powders, semi-solids, or soluble pastes. Our low level serrated chopping blades work in conjunction with a scraper blade agitator and adjustable baffles that is processed in a 550 gallon stainless steel kettle which is then cooled to your desired temperature to maintain flavor and color, to ensure a consistent and thorough blend. At United Foods International (USA) Inc., we are more than just culinary professionals and food scientists. ...

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What Skills Does a person Need at United Foods International Inc?

At United Foods International Inc, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. warehouse operations: In its simplest form, “warehousing” is the storage of goods until they are needed. The goal of warehouse operations is to satisfy customers' needs and requirements while utilizing space, equipment, and labor effectively.
  5. Inventory Control: Inventory control or stock control can be broadly defined as "the activity of checking a shop’s stock." However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business' inventory but also focusing on the many related facets of inventory management (such as forecasting future demand) "within an organisation to meet the demand placed upon that business economically." Other facets of inventory control include supply chain management, production control, financial flexibility, and customer satisfaction. At the root of inventory control, however, is the inventory control problem, which involves determining when to order, how much to order, and the logistics (where) of those decisions. An extension of inventory control is the inventory control system. This may come in the form of a technological system and its programmed software used for managing various aspects of inventory problems , or it may refer to a methodology (which may include the use of technological barriers) for handling loss prevention in a business.

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Check more jobs information at United Foods International Inc

Job Title Average United Foods International Inc Salary Hourly Rate
2 Accounting $53,145 $26
3 Assistant $58,738 $28
4 Manager, Human Resources $127,805 $61
5 Manager, Quality Assurance $135,171 $65
6 Manager, R&D $163,799 $79
7 Manufacturing Engineer $118,286 $57
8 Quality Control Specialist $132,437 $64
9 Research & Development Technician $88,456 $43
10 Customer Service 2 $46,594 $22
11 HR Coordinator $81,809 $39
12 Manager $119,827 $58
13 Manufacturing Process Engineer $81,849 $39

Hourly Pay at United Foods International Inc

The average hourly pay at United Foods International Inc for a Supervisor, Warehouse is $36 per hour. The location, department, and job description all have an impact on the typical compensation for United Foods International Inc positions. The pay range and total remuneration for the job title are shown in the table below. United Foods International Inc may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $74,512 look to you?

FAQ about Salary and Jobs at United Foods International Inc

1. How much does United Foods International Inc pay per hour?
The average hourly pay is $36. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at United Foods International Inc?
According to the data, the highest approximate salary is about $83,707 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at United Foods International Inc?
According to the data, the lowest estimated salary is about $65,012 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.