Sous Chef Salary at Vertava Health BETA

Job Description Job Description We are searching for an experienced Executive Chef ready to lead. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, inventory management, and team leadership. Your ultimate goal is to ensure that our restaurant offers a unique and authentic dining experience that exceeds our customers' expectations. Executive chef Key Responsibilities: Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences. Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to. Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively. Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that dr

Hotel: Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129 Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Job Pay Range: $21.00 -$24.00 an hour (Based on Qualifications) Join a team of Embassy Suites Leaders who are passionate about servicing guests, one another all while taking care of the people who make it happen, our associates. We provide full Health Insurance options including short term and Long term disability. Vacation Plans include holidays, sick time, and vacation time off. 401k plan with a company match and most importantly a career with real emphasis on promoting our hard working talent from within. Hotel is conveniently located in the suburbs of Nashville with less than 30-minute commute to and from the center of Downtown Nashville. This is a great opportunity to grow in the hospitality industry with leadership teams that will invest back into talent who are looking to make an impact i

Job Type Full-time Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. YOU ARE... A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on th

Job Description Summary The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation. Job Description Key Job Functions Perform all daily walk through inventory to determine daily production and prioritize product utilization Help assign production duties to all staff Conduct a line check for dinner service to ensure quality of product Meet daily with line cooks to coordinate and ensure production standards Perform all responsibilities of each position in kitchen Properly use, handle, clean, breakdown, and maintain all kitchen equipment Maintain food quality standards including consistency and presentation Coordinate proper food storage according to standard operating proced

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.