Head Chef Salary at Wallys Pizza Bar BETA

Cook needed for premier Nursing Facility. Come join our winning team! If you have a positive attitude and desire to serve others - we will train! Our Mission: We are professionals committed to serving others, nurturing life, and promoting an individual's ability to thrive. Position Summary: Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations along with Company established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services. Qualifications: If you meet the below - please apply!! 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred Ability to meet all health and background check requirements Responsibilities: Reviews menus to ensure ingredients are available/ready Prepares meals in accordance with patient needs and preferences Maintains and files menus in accordance with company policies and procedures Foll

Job Description Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED’S to new heights! ----------- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for

Responsible to maintain and administer culinary and nutrition services, and to provide for the operational needs of staff members. Essential Key Job Responsibilities. Assists with creating patient and retail service standards, and ensuring they are m Executive Chef, Manager, Executive, Chef, Staff, Program Leader, Restaurant, Healthcare

Job Description Job Description El Dorado Estates, the premier retirement community for active seniors in El Dorado Hills, is now hiring for a full-time Housekeeper/Server. The schedule for this position is Monday through Friday, 8am-4:30pm with weekends off. Job Duties and Requirements: · Light housekeeping in resident’s apartments. · Laundry and linen service. · Clean community common areas. · Serve meals to residents at their tables. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · You must have general knowledge of cleaning and sanitation procedures. · Prior housekeeping experience is preferred but not required. · A team player mentality and the ability to work well as part of a team is required. · To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. About Our Benefits: We offer a competitive comp

Description: The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations. May require taking charge of ordering, inventory, some occasional menu development, receiving/preparing/processing deliveries and expediting service. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions Prepares food required for lunch, dinner and/or possibly late night shifts Responsible for the daily operations of the kitchen Provides professional leadership and direction to kitchen personnel

Job Description Job Description Bear Hollow Estates, our newest retirement community in Rancho Cordova is now hiring and hosting a 2 day job fair! If you are interested in any of these positions, we would love to meet you at the date, time and location below. In the event you are not able to interview in person, we encourage you to still apply. We may be able to arrange an interview at another day and time. • Housekeepers/Servers (Weekend's Off) • Duty Supervisor (FT, PT and Night shifts available) • Part-Time Servers (Weekend's and Evening's) • Executive Chef (No late nights) • Sous Chef • Cook • Kitchen Helpers • Bus Driver • Maintenance Person • Activity Coordinator (Weekend's Off) Part-Time and Full-Time positions are available, depending on position. Tuesday, December 10th from 11:00 a.m. - 6:00 p.m. Wednesday, December 11th from 11:00 a.m. - 6:00 p.m. Location: Bear Hollow Estates 10851 Bear Hollow Drive Rancho Cordova, CA 95670 Company Description We believe that Bear Hollow Est

Description: Basic Functions •Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts •Responsible for the daily operations of the kitchen •Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality •Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques •Ensures kitchen and storage areas are kept clean and organized •May assist with product ordering & maintaining inventory when necessary •Other duties as requested by manager, chefs, etc. Example: Dishwasher needed in emergencies Qualifications •College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn •Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers •Commitment to quality service and f

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l