Cook Salary at World Tourism Network BETA

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities: Primary Promote, work, and act in a manner consistent with the mission of Preston's Steakhouse: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized. Our mission is to enrich the lives of our guests, our employees and owners. We do this through providing superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practi

Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities and Duties •Set up and stocking stations with all necessary supplies •Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) •Cook menu items in cooperation with the rest of the kitchen staff •Answer, report and follow executive or sous chef's instructions •Clean up station and take care of leftover food •Stock inventory appropriately •Ensure that food comes out simultaneously, in high quality and in a timely fashion •Comply with nutrition and sanitation regulations and safety standards •Maintain a positive and professional approach with coworkers and customers Requirements •Proven cooking experience, including experience as a line ch

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks! WHY PEDAL HAUS? Shirts & hat provided Career opportunities for the best of the best Flexible schedules Fun Environment Health insurance plan available 50% Employee discount on food, beverage, and merchandise Qualifications: Professional demeanor Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Calm under pressure Ability to stand for long periods of time Ability to lift up to 30 lbs Must be available to work nights and weekends Positive & upbeat attitude Responsibilities: Cook f

BJ's Restaurant & Brewhouse - 9748 West Northern Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 14950 W. McDowell Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Additional Information Pay: $22.35/hour, Full Time Job Number 24167686 Job Category Food and Beverage & Culinary Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of ap

True Food Kitchen - JobID: 2749 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/plating of menu items; Keep a fully prepped & stocked station; Keep an organized and sanitized station...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 20152 S Ellsworth Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>