Ark Restaurants Corp., through its subsidiaries, owns and operates restaurants and bars in the United States. As of September 29, 2018, it owned and/or operated 20 restaurants and bars, including 5 facilities located in New York City; 2 in Washington, D.C.; 5 in Las Vegas, Nevada; 3 in Atlantic City, New Jersey; 1 in the Faneuil Hall Marketplace in Boston, Massachusetts; 2 on the east coast of Florida; and 2 on the gulf coast of Alabama, as well as had 19 fast food concepts and catering operations. The company was founded in 1983 and is based in New York, New York.
Headquartered in New York, NY
Total Employees 1,000 - 3,000
Company Earnings $50M - $200M


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Interact professionally with other employees, members and guests and work effectively as a team contributor on all assignments. Represent casino management and their interests. Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations. view job details

Provides one-on-one and classroom training for a variety of statistical software programming packages, contributing statistical and research software information to the RCS website, exploring and testing statistical software, conducting benchmark tests on new software, servers and workstations, and assessing the skill level of potential research associates for specific faculty research projects. Lead database programming and management. Provide statistical input for the preparation of final study reports and other required documents, including manuscripts. view job details

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Communicates on a regular basis with Production, Quality, Warehouse, Cycle Counting to perform problem solving activities, root cause analysis and process improvements. Develops status tracking tools for all non-recurring projects. Develops and maintains process for being able to monitor actual performance to original estimates. view job details

Operates front end-loaders, dump trucks, and other equipment in the maintenance and repair of railroad tracks. Performs daily pre/post trip inspections with appropriate documentation in compliance with DOT guidelines. Performs and records daily inspection of equipment as directed by equipment maintenance department. view job details

There is currently no job description for Pastry Chef - Casino. Be the first to submit the job responsibilities for a Pastry Chef - Casino.

Complete all tasks assigned by General Manager on time. Create new dishes and menus in accordance with business needs. Understanding and appreciation for an entrepreneurial spirit. view job details

Support carrier negotiations with intent of optimizing existing outbound vehicle network. Develop and maintain strong carrier working relationships across all modes. Provide thought leadership on Forecasting functions and improvements. view job details

reporting budget concerns to manager. Initiates formal evictions of disorderly persons when directed by a supervisor. Provides, or causes to be provided, the delivery of card setups and of chips for players and dealers as requested. view job details

Performs various dimensional inspection using specific dies or gauges, or dimensional inspection systems and micrometers. Supporting and practicing Operational Excellence (OPEX)concepts (5S, VSM). Performs other duties as assigned to support company values and objectives. view job details