Blue Lemon is completely focused on and driven by the guest's needs-- so all team member responsibilities generate from this value. We are looking for staff who can ensure that all guests receive the highest quality products possible, and that all products are prepared and served to standard. As part of our BOH Team, your responsibilities will include:. Following and prepping recipes. Keeping station, production line and kitchen clean. Line prep and cooking. Setting up and taking down production line. Putting away food orders quickly and properly. Following restaurant sanitation and food quali... view job details
The Catering Team Member is the sole point of contact for a restaurant for all out-of-premise food opportunities. This team member is key to generating new revenue for our existing operations, and provides an opportunity to expose our brand to new segments and customers. This person generate, sells, plans and executes all catering and foodservice events outside of the restaurant's walls. In this role, you will work with other team members to ensure proper staffing, costing, planning, and structuring catering. Culinary talents and kitchen skills are very helpful. Having an existing book of clie... view job details