PART I. Position Title: Admin. Department: Operations. Location: Turnpikes and Airports. Reports To: General Manager. Status: Non – Exempt. Class: Full Time. PART II. Broad Functions: General clerical and administrative assistance to the General Manager. Prepare presentations, special reports, memoranda, transcribing, and word processing, compose letters and routine correspondence, and researching information. Responsible for reception and telephone duties, including signing for front office packages. May be required to make meeting and travel arrangements. Responsible for sorting and distribu... view job details
Part I. Job Title:. Assistant Concept Manger. Reports To:. Concept Manager. Status:. Exempt. Department:. Operations. Date Revised:. May 2018. Part II. Broad Functions: The Assistant Manager assists the Concept Manager in the implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, sales, cost, fixed assets, ordering food and supplies. Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation. Part III. Main Duties and Re... view job details
Part I. Position Title: Bartender. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non Exempt. Date: January 2013. Part II. Broad Functions: To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility. Part III. Main Duties and Responsibilities:. 1. Take beverage orders from guests and servers. 2. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. 3. ... view job details
Part I. Job Title:. Concept Manger. Reports To:. General Manager. Status:. Exempt. Department:. Operations. Date Revised: May 2018. Part II. Broad Functions: Responsible for overall operation of the establishment to include implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, sales, costs, fixed assets, ordering food and supplies. Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation. Promotes the development of a... view job details
Part I. Title: Host/Hostess. Department: Operations. Reports To: Concept Manager. Status: Non-exempt. Date: January 2013. Part II. Broad Functions: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of guests to a table that best serves their wishes and needs. Part III. Main Duties and Responsibilities:. 1. Warmly and graciously greet all guests upon arrival. 2. When possible, open the front door for guests entering or leaving the restaurant. 3. When immediate seating is limited, record guest names and number of people in party. 4. Call out name and number of p... view job details
Part I. Position Title: Server. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non Exempt. Date: January 2013. Part II. Broad Functions: To create a positive guest experience in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction while serving their food. Part III. Main Duties and Responsibilities:. 1. Greet all guests and escort them to their table. 2. Follow the Guest Program’s steps of service including the presentation of food and drink menus, making recommendations and answering questions regarding bever... view job details
Part I. Position Title: Supervisor. Department: Operations. Location:. Reports To: Concept Manager. Status: Non – Exempt. Class: Full Time. Part II. Broad Functions:. This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues. Part III. DUTIES AND RESPONSIBILITIES:. 1. Supervise the shift's operations in the restaurant and liaise with the kit... view job details
Part I. Position Title: Utility Associate. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non – Exempt. Revised: January 2013. Part II. Broad Functions: Responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe and sanitary facility. Part III. Main Duties and Responsibilities:. 1. Maintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grill... view job details