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Part I. Job Title:. Assistant Concept Manger. Reports To:. Concept Manager. Status:. Exempt. Department:. Operations. Date Revised:. May 2018. Part II. Broad Functions: The Assistant Manager assists the Concept Manager in the implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, sales, cost, fixed assets, ordering food and supplies. Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation. Part III. Main Duties and Re... view job details

Position Overview:. Bakers rise (like our amazing bagels) while others are sleeping to prepare our delicious bagels and bakery treats! They maintain bakery inventory, deliver high quality products, and lead baking processes in the store. This is an early morning shift, beginning 1 to 4 hours prior to store open (varies based on location). Essential Duties and Responsibilities:. Bakes and/or produces all bakery products as established in Bakery Production Guide. Prepares bakery and specialty products such as bagels, breads or pastries as directed by the General Manager and the corporate office.... view job details

Broad Functions:. The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Concept Manager. Main Duties and Responsibilities:. Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" produc... view job details

SHIFT LEADER OVERVIEW:. Shift Leaders. are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards. Shift Leaders manage the shift requirements for labor, customer service and employee tasks, in accordance to Bruegger’s Bagel standards. Shift Leaders Responsibilities include, but not limited to:. Exceeding the guests' expectations. Supervising all financial aspects of food cost and labor targets. Preparing and following labor schedules and product projections. Training and motivating team members. Preparation of prod... view job details