SUMMARY. ABOUT USWHERE YOU START IS ONLY THE BEGINNING… Clyde’s Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one... view job details
SUMMARY. ABOUT USWHERE YOU START IS ONLY THE BEGINNING… Clyde’s Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one... view job details
SUMMARY. WHERE YOU START IS ONLY THE BEGINNING Part of Clyde’s Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one ... view job details
SUMMARY. ABOUT USWHERE YOU START IS ONLY THE BEGINNING… Clyde’s Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one... view job details
SUMMARY. Clyde’s Restaurant Group is looking for a Production Designer to support its in-house marketing department. This role will design, edit and produce marketing collateral, identify ongoing production needs, and create new, compelling on-brand ideas and designs.Applicants should be able to use their knowledge of layout, proportion, color, typography, imagery and other matters related to graphic design to make recommendations and create visual assets that adhere to the company's brand standards. Additionally, applicants should skillfully maintain brand standards for multiple products and ... view job details