Thunderdome Restaurant Group was created with a simple vision: create a memorable guest experience, and make sure to positively impact our teams and our guests every single day. Currently, Thunderdome has 6 concepts in its portfolio with close to 30 locations nationwide. Thunderdome restaurants are fast-paced, upbeat, and stand outs in their cities. With a wide array of culinary mastery, Thunderdome delivers quality food, compelling atmospheres, and unprecedented staying power. While Thunderdome Restaurant Group was officially founded in 2012, its roots go much deeper. Joe, John, and Alex, the ... three founders, have spent their whole lives working within the restaurant business. In 2005, Joe and John set out to do something on their own after working for restaurant groups in Boston and Chicago. Currito was born out of this endeavor, and successfully grew to 12 locations by 2011. At that time, the brothers reconnected with Alex, who had previously worked with the Lannis 10 years prior. The idea of the three doing a restaurant together was planted, and after months of planning and scouting locations, they decided Over-the-Rhine in Cincinnati had promise. From there, Bakersfield was opened, and with its success, a second location quickly followed. With numerous Currito locations, and the addition of the Bakersfield concept, Thunderdome Restaurant Group was born. Since then, SoHi Grilled Sandwiches, Krueger's Tavern, Maplewood Kitchen + Bar, and multiple locations of The Eagle and Bakersfield have rounded out the Thunderdome family, and more cities will be struck with Thunderdome's magic soon! Bakersfield: The Eagle: Currito: SoHi: Krueger's Tavern: More

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Part I. Position Title: Cashier. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non-Exempt. Date: Revised August 2013. Part II. Broad Functions:. Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy. Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks or airline vouchers. Part III. Main Duties and Responsibilities:. 1. Receive payment by cash, check, credit cards, vouc... view job details

Part I. Position Title: Supervisor. Department: Operations. Location:. Reports To: Concept Manager. Status: Non – Exempt. Class: Full Time. Part II. Broad Functions:. This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues. Part III. DUTIES AND RESPONSIBILITIES:. 1. Supervise the shift's operations in the restaurant and liaise with the kit... view job details