Associate Manager. Reports to: General Manager. Summary of Position:. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities:. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and... view job details
BARTENDER. Reports to: Restaurant Manager. Summary of Position:. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities. :. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and steril... view job details
BUSSER. Reports to: Restaurant Manager. Summary of Position:. Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses; assist in clearing and resetting tables after guests leave.. Duties & Responsibilities. :. Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated. Remove used tableware between courses. Assist in clearing tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings promptly clean table tops, ... view job details
Dishwasher. Reports to: Kitchen Manager. Summary of Position:. Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties & Responsibilities. :. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dishroom clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dishroom trash to dumpster at de... view job details
Summary/Objective. The Construction & Facilities Manager position oversees and administers the onsite day-to-day general operations of one or more projects, typically from start to finish of each project. This position serves as a representative on assigned project sites, and are given wide discretion in carrying out their duties, and are expected to be able to properly interpret and implement company policies and procedures, including all applicable safety rules and requirements. General Description. : Supervises and coordinates activities of construction labor, foremen and subcontractors to ... view job details
General Manager. Reports to: Director of Operations. Summary of Position:. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities:. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepare... view job details
Host/Hostess. Reports to: Restaurant Manager. Summary of Position:. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.. Duties & Responsibilities. :. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Contact name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating reques... view job details
Server. Reports to: Restaurant Manager. Summary of Position:. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time that they will want to return again and again.. Duties & Responsibilities. :. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and... view job details