This role is based out of our West Knoxville location! The kitchen staff work at one of five different stations and use the prepped ingredients to prepare our menu items. Kitchen stations include Pizza, Pizza Oven, Hot Sandwich, Cold Sandwich and, Salad. Follow our recipes and portions to assemble and cook menu items. Communicate with fellow kitchen staff so that all food is plated in a timely manner for service to guests. The typical path of advancement is to become a kitchen trainer, shift leader or kitchen manager view job details
Assist in the following aspects of work at the bakery:. Packaging product for sale. Organizing product by customer based on invoices. Loading product into van or truck for delivery. Delivering product to customers according to invoices using company vehicle. Customers include retail stores, restaurants and other commercial kitchens. Obtaining correct signatures and returning with appropriate paperwork to bakery. Other duties will be assigned as needed and could include cleaning, stocking and moving product around the bakery. Skills. Must have a valid driver's license, be eligible for insurance... view job details
This role is based out of our West Knoxville location! The Host warmly greets all customers at the door, welcoming them to the Tomato Head. Host responsibilities also include:. Seating customers. Balancing customers among all servers. Managing the waitlist and wait times. Answering telephone. Taking reservations. Helping customers with to-go orders. Communicating with servers and floor manager. The typical path of advancement is to become a host trainer, support staff or server view job details
This role is based out of our West Knoxville location! Servers are the main point of contact for our guests and are most responsible for delivering a great guest experience. Manage a section of four tables. Take guest orders for food and drink. Use point-of-sale computer to enter all orders. Maintain tables throughout guest visit. Present check and settle bill. Perform all tasks of support staff. Complete end-of-shift duties. The typical path of advancement is to become a Trainer, Lead Server or Floor Manager view job details
Production Technician. Production Technician Roles: Mixer/Machine Operator, Sealer/Packer, Prep. Schedule: Full-Time/Part-Time Available Mon-Fri, 6:30 am- 4 pm. Responsibilities: Operate, maintain, and clean manufacturing machinery and equipment, follow preparation recipes, follow all food safety/sanitation requirements and guidelines, stay organized, multi-task, and work in a fast paced manufacturing environment. Qualifications: previous experience in food production(preferred), familiarity with manufacturing machinery and equipment(preferred), previous experience in food-related field (baker... view job details