Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
## Overview
We are seeking a dedicated Deli Associate to join our team. The ideal candidate will have a passion for customer service and food preparation in a quick-service environment.
## Responsibilities
- Provide exceptional customer service by assisting customers with their deli orders
- Prepare and assemble sandwiches, salads, and other deli items following food safety guidelines
- Maintain cleanliness and organization of the deli counter and dining area
- Upsell products to customers to enhance their experience
- Handle cash transactions accurately
- Assist in bussing tables and sanitizing work areas
## Requirements
- Prior experience in a quick-service fast food restaurant or café is preferred
- Knowledge of food safety practices and procedures
- Strong customer service skills with the ability to interact with a diverse clientele
- Basic math skills for handling transactions and calculating orders
- Ability to work in a fast-paced environment while maintaining attention to detail
- Willingness to learn and adapt to different tasks within the deli setting
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 50 per week
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Work Location: In person