As of March 01, 2025, the average annual salary for a Casino Food and Beverage Services Shift Manager in Louisville, KY is $54,500. Salary.com reports that pay typically ranges from $38,500 to $73,000, with most professionals earning between $26,402 and $89,843.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $73,000 | $6,083 | $1,404 | $35 |
| Average | $54,500 | $4,542 | $1,048 | $26 |
| 25th Percentile | $38,500 | $3,208 | $740 | $19 |
An entry-level Casino Food and Beverage Services Shift Manager with under 1 year experience makes about $48,093. With less than 2 years of experience, a mid-level Casino Food and Beverage Services Shift Manager makes around $48,803. After 2-4 years, the Casino Food and Beverage Services Shift Manager pay rises to about $51,172. Those senior Casino Food and Beverage Services Shift Manager with 5-8 years of experience earn roughly $54,014, and those Casino Food and Beverage Services Shift Manager having 8 years or more experience are expected to earn about $58,647 on average.
| Levels | Salary |
|---|---|
| Entry Level Casino Food and Beverage Services Shift Manager | $48,093 |
| Intermediate Level Casino Food and Beverage Services Shift Manager | $48,803 |
| Senior Level Casino Food and Beverage Services Shift Manager | $51,172 |
| Specialist Level Casino Food and Beverage Services Shift Manager | $54,014 |
| Expert Level Casino Food and Beverage Services Shift Manager | $58,647 |
| Entry Level | 12% |
| Mid Level | 10% |
| Senior Level | 6% |
| Top Level | 1% |
| Experienced | 8% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Casino Food and Beverage Services Shift Manager information for you to search for. Click on search button below to see Casino Food and Beverage Services Shift Manager job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Room Service: Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel.
Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
| Skill | Salary | Demand |
|---|---|---|
|
Building Relationships
|
$75,210 |
38%
|
|
Analysis
|
$74,665 |
37%
|
|
Budgeting
|
$74,120 |
36%
|
|
Food and Beverage Services
|
$73,030 |
34%
|
|
Coordination
|
$72,485 |
33%
|
|
Hospitality Management
|
$71,395 |
31%
|
