As of February 01, 2025, the average annual salary for a Director Food and Nutrition Services in Macon, GA is $96,990. Salary.com reports that pay typically ranges from $84,340 to $110,340, with most professionals earning between $72,823 and $122,494.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $110,340 | $9,195 | $2,122 | $53 |
| Average | $96,990 | $8,083 | $1,865 | $47 |
| 25th Percentile | $84,340 | $7,028 | $1,622 | $41 |
An entry-level Director Food and Nutrition Services with under 1 year experience makes about $88,337. With less than 2 years of experience, a mid-level Director Food and Nutrition Services makes around $89,458. After 2-4 years, the Director Food and Nutrition Services pay rises to about $90,952. Those senior Director Food and Nutrition Services with 5-8 years of experience earn roughly $92,820, and those Director Food and Nutrition Services having 8 years or more experience are expected to earn about $94,688 on average.
| Levels | Salary |
|---|---|
| Entry Level Director Food and Nutrition Services | $88,337 |
| Intermediate Level Director Food and Nutrition Services | $89,458 |
| Senior Level Director Food and Nutrition Services | $90,952 |
| Specialist Level Director Food and Nutrition Services | $92,820 |
| Expert Level Director Food and Nutrition Services | $94,688 |
| Entry Level | 9% |
| Mid Level | 8% |
| Senior Level | 6% |
| Top Level | 4% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Innovation
|
$103,779 |
7%
|
|
Budgeting
|
$102,809 |
6%
|
|
Collaboration
|
$101,840 |
5%
|
|
Analysis
|
$101,840 |
5%
|
|
Coaching
|
$100,870 |
4%
|
|
Coordination
|
$100,870 |
4%
|
