As of April 01, 2025, the average annual salary for a Kitchen Operations Manager in Buffalo, NY is $53,600. Salary.com reports that pay typically ranges from $46,700 to $61,400, with most professionals earning between $40,418 and $68,501.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $61,400 | $5,117 | $1,181 | $30 |
| Average | $53,600 | $4,467 | $1,031 | $26 |
| 25th Percentile | $46,700 | $3,892 | $898 | $22 |
An entry-level Kitchen Operations Manager with under 1 year experience makes about $51,015. With less than 2 years of experience, a mid-level Kitchen Operations Manager makes around $51,323. After 2-4 years, the Kitchen Operations Manager pay rises to about $53,577. Those senior Kitchen Operations Manager with 5-8 years of experience earn roughly $56,150, and those Kitchen Operations Manager having 8 years or more experience are expected to earn about $56,500 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Operations Manager | $51,015 |
| Intermediate Level Kitchen Operations Manager | $51,323 |
| Senior Level Kitchen Operations Manager | $53,577 |
| Specialist Level Kitchen Operations Manager | $56,150 |
| Expert Level Kitchen Operations Manager | $56,500 |
| Entry Level | 5% |
| Mid Level | 4% |
| Senior Level | 0% |
| Top Level | 5% |
| Experienced | 5% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Food and Beverage Services: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
| Skill | Salary | Demand |
|---|---|---|
|
Motivating
|
$60,568 |
13%
|
|
Written Communication
|
$58,424 |
9%
|
|
Accountability
|
$57,352 |
7%
|
|
Microsoft Office
|
$57,352 |
7%
|
|
Product Quality
|
$57,352 |
7%
|
|
Catering
|
$56,816 |
6%
|
