How much does a Cook III make in North Carolina? The average Cook III salary in North Carolina is $41,760 as of April 24, 2024, but the range typically falls between $38,075 and $48,345. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

500+ Cook job openings Go >
Cook III Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Cook III Salary $34,720 NC April 24, 2024
25th Percentile Cook III Salary $38,075 NC April 24, 2024
50th Percentile Cook III Salary $41,760 NC April 24, 2024
75th Percentile Cook III Salary $48,345 NC April 24, 2024
90th Percentile Cook III Salary $54,340 NC April 24, 2024
25% $38,075 10% $34,720 90% $54,340 75% $48,345 $41,760 50%(Median) Didn’t find job title? Click
Change Search Criteria

What skills does a Cook III need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

Commitment 7.43%
Foodservice 4.22%
Safety Training 2.78%
Others 85.57%

Job Description for Cook III

Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

Employers: Job Description Management Tool

See user submitted job responsibilities for Cook III.

Salary.com job board provides millions of Cook III information for you to search for. Click on search button below to see Cook III job openings or enter a new job title here.

Job Openings for Cook III in North Carolina
  • Banquet Cook III. Job Description. Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamenta...
    - 4 Days Ago
  • Stable Cafe Cook III - Full Time. Job Category****:** Food and Beverage **Requisition Number****:** STABL07324 Showing 1 location **Job Details. Descriptio...
    - 1 Day Ago
  • Inn Pastry Cook III - Full Time. Job Category****:** Lodging Food Beverage **Requisition Number****:** INNPA07075 Showing 1 location **Job Details. Descrip...
    - 1 Day Ago
  • Item: Pastry Cook III - The Ritz-Carlton (22020705) Description: Live Fully at Marriott International #1 Leader in Hospitality. At Marriott International, ...
    - 4 Days Ago
  • Bistro Lead Cook III - Full Time. Job Category****:** Food and Beverage **Requisition Number****:** BISTR007887 Showing 1 location **Job Details. Descripti...
    - 4 Days Ago

Select a city to view specific salary and bonus information for Cook III

Loading results...
Location Avg. Salary Date Updated
Location Aberdeen, NC Avg. Salary $39,237 Date Updated April 24, 2024
Location Advance, NC Avg. Salary $40,716 Date Updated April 24, 2024
Location Ahoskie, NC Avg. Salary $40,716 Date Updated April 24, 2024
Location Alamance, NC Avg. Salary $40,760 Date Updated April 24, 2024
Location Albemarle, NC Avg. Salary $41,021 Date Updated April 24, 2024
Location Albertson, NC Avg. Salary $39,368 Date Updated April 24, 2024
Location Alexander, NC Avg. Salary $39,977 Date Updated April 24, 2024
Location Alexis, NC Avg. Salary $42,152 Date Updated April 24, 2024
Location Alliance, NC Avg. Salary $39,542 Date Updated April 24, 2024
Location Almond, NC Avg. Salary $39,585 Date Updated April 24, 2024

Career Path for Cook III

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook III, the first career path typically starts with a Sous Chef position, and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Not the job you're looking for? Search more salaries here:
See if your skills match up? Check skills for Cook III

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst

Jobs with a similar salary range to Cook III : Trademark Secretary, Qc Tester, Racing Secretary

Cook III Salary in North Carolina
Cook III Salary Graph, Regional Distribution and Summary