How much does an Executive Pastry Chef make in Georgiana, AL? The average Executive Pastry Chef salary in Georgiana, AL is $62,776 as of April 26, 2022, but the range typically falls between $50,408 and $75,461. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $50,408 10% $39,147 90% $87,009 75% $75,461 $62,776 50%(Median)
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Job Description for Executive Pastry Chef

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2022 Salary.com)... View full job description

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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
50408
75461
62776

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
51452
77031
64131
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in Georgiana, AL. The base salary for Executive Pastry Chef ranges from $50,408 to $75,461 with the average base salary of $62,776. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $51,452 to $77,031 with the average total cash compensation of $64,131.
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50408
75461

 

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About Georgiana, Alabama    Georgiana is a town in Butler County, Alabama, United States. As of the 2010 census, the population of the town was 1,738. Georgiana is located in sou....More

Georgiana, Alabama  area prices were up 1.3% from a year ago    View the Cost of Living in Georgiana, Alabama

Executive Pastry Chef Salary in popular cities: BirminghamMontgomeryMobile

Skills associated with Executive Pastry Chef: Operations Management, Food Quality Inspection, Food Safety Procedures, Pastry/Dessert Preparation ...More

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Salary estimation for Executive Pastry Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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