As of March 01, 2025, the average annual salary for a Food and Beverage Shift Manager - Casino in Sun Valley, NV is $57,260. Salary.com reports that pay typically ranges from $40,391 to $76,700, with most professionals earning between $27,699 and $94,399.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $76,318 | $6,360 | $1,468 | $37 |
| Average | $56,975 | $4,748 | $1,096 | $27 |
| 25th Percentile | $40,190 | $3,349 | $773 | $19 |
An entry-level Food and Beverage Shift Manager - Casino with under 1 year experience makes about $50,476. With less than 2 years of experience, a mid-level Food and Beverage Shift Manager - Casino makes around $51,224. After 2-4 years, the Food and Beverage Shift Manager - Casino pay rises to about $53,717. Those senior Food and Beverage Shift Manager - Casino with 5-8 years of experience earn roughly $56,709, and those Food and Beverage Shift Manager - Casino having 8 years or more experience are expected to earn about $61,595 on average.
| Levels | Salary |
|---|---|
| Entry Level Food and Beverage Shift Manager - Casino | $50,476 |
| Intermediate Level Food and Beverage Shift Manager - Casino | $51,224 |
| Senior Level Food and Beverage Shift Manager - Casino | $53,717 |
| Specialist Level Food and Beverage Shift Manager - Casino | $56,709 |
| Expert Level Food and Beverage Shift Manager - Casino | $61,595 |
| Entry Level | 11% |
| Mid Level | 10% |
| Senior Level | 6% |
| Top Level | 0% |
| Experienced | 8% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Room Service: Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel.
Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
| Skill | Salary | Demand |
|---|---|---|
|
Building Relationships
|
$79,019 |
38%
|
|
Analysis
|
$78,446 |
37%
|
|
Budgeting
|
$77,874 |
36%
|
|
Food and Beverage Services
|
$76,729 |
34%
|
|
Coordination
|
$76,156 |
33%
|
|
Hospitality Management
|
$75,011 |
31%
|
