As of February 01, 2025, the average annual salary for a Food Product Development Scientist II in Nashville, TN is $77,500. Salary.com reports that pay typically ranges from $66,908 to $87,677, with most professionals earning between $57,264 and $96,942.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $93,075 | $7,756 | $1,790 | $45 |
| Average | $82,272 | $6,856 | $1,582 | $40 |
| 25th Percentile | $71,027 | $5,919 | $1,366 | $34 |
An entry-level Food Product Development Scientist II with under 1 year experience makes about $73,229. With less than 2 years of experience, a mid-level Food Product Development Scientist II makes around $73,542. After 2-4 years, the Food Product Development Scientist II pay rises to about $77,422. Those senior Food Product Development Scientist II with 5-8 years of experience earn roughly $81,630, and those Food Product Development Scientist II having 8 years or more experience are expected to earn about $81,931 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Product Development Scientist II | $73,229 |
| Intermediate Level Food Product Development Scientist II | $73,542 |
| Senior Level Food Product Development Scientist II | $77,422 |
| Specialist Level Food Product Development Scientist II | $81,630 |
| Expert Level Food Product Development Scientist II | $81,931 |
| Entry Level | 11% |
| Mid Level | 11% |
| Senior Level | 6% |
| Top Level | 1% |
| Experienced | 0% |
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