How much does a Pastry Chef - Casino make in Louisiana? The average Pastry Chef - Casino salary in Louisiana is $50,182 as of March 26, 2020, but the range typically falls between $44,332 and $71,860. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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25% $44,332 10% $39,005 90% $91,596 75% $71,860 $50,182 50%(Median)
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Job Description

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to an Executive Pastry Chef. To be a Pastry Chef - Casino typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2020 Salary.com)

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Job Openings for Pastry Chef - Casino in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $47,848 Date Updated March 26, 2020
Location Abita Springs, LA Avg. Salary $51,583 Date Updated March 26, 2020
Location Acme, LA Avg. Salary $45,992 Date Updated March 26, 2020
Location Addis, LA Avg. Salary $48,705 Date Updated March 26, 2020
Location Aimwell, LA Avg. Salary $45,992 Date Updated March 26, 2020
Location Akers, LA Avg. Salary $51,001 Date Updated March 26, 2020
Location Albany, LA Avg. Salary $48,286 Date Updated March 26, 2020
Location Alexandria, LA Avg. Salary $46,411 Date Updated March 26, 2020
Location Ama, LA Avg. Salary $51,890 Date Updated March 26, 2020
Location Amelia, LA Avg. Salary $48,286 Date Updated March 26, 2020
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