How much does a Pastry Chef make in Connecticut?
As of May 01, 2026, the average salary for a Pastry Chef in Connecticut is $74,355 per year, which breaks down to an hourly rate of $36.
However, a Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $95,950
- Majority Range (25th-75th percentile): $65,706 to $85,658
- Entry-Level (10th percentile): $57,831