How much does a Pastry Chef make in New York?
As of July 01, 2026, the average salary for a Pastry Chef in New York is $74,016 per year, which breaks down to an hourly rate of $36.
However, a Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $95,470
- Majority Range (25th-75th percentile): $65,399 to $85,246
- Entry-Level (10th percentile): $57,553