How much does a Pastry Chef make in District of Columbia?
As of April 01, 2026, the average salary for a Pastry Chef in District of Columbia is $77,007 per year, which breaks down to an hourly rate of $37.
However, a Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $99,223
- Majority Range (25th-75th percentile): $68,004 to $88,636
- Entry-Level (10th percentile): $59,808