How much does a Regional Restaurant Manager make in Santa Maria, CA? The average Regional Restaurant Manager salary in Santa Maria, CA is $113,056 as of April 24, 2024, but the range typically falls between $90,470 and $132,258. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Regional Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Regional Restaurant Manager Salary $69,907 Santa Maria,CA April 24, 2024
25th Percentile Regional Restaurant Manager Salary $90,470 Santa Maria,CA April 24, 2024
50th Percentile Regional Restaurant Manager Salary $113,056 Santa Maria,CA April 24, 2024
75th Percentile Regional Restaurant Manager Salary $132,258 Santa Maria,CA April 24, 2024
90th Percentile Regional Restaurant Manager Salary $149,741 Santa Maria,CA April 24, 2024
25% $90,470 10% $69,907 90% $149,741 75% $132,258 $113,056 50%(Median) Didn’t find job title? Click
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What skills does a Regional Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

2.

Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation

3.

Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.

Coaching 9.07%
Background Check 3.44%
Futures 2.15%
Others 85.34%

Job Description for Regional Restaurant Manager

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Regional Restaurant Manager in Santa Maria, CA
  • Overview. Do you challenge yourself to always do things right and do. them better. Then you will thrive at BJ’s Restaurants. We are committed to our. CRAFT...
    - 3 Days Ago
  • Overview. . OPENING LATE SUMMER 2024. HIRING & TRAINING MANAGERS NOW. . Do you challenge yourself to always do things right and do. them better. Then you w...
    - 1 Day Ago
  • Overview. Do you challenge yourself to always do things right and do. them better. Then you will thrive at BJ’s Restaurants. We are committed to our. CRAFT...
    - 2 Days Ago
  • Wayback Burgers - 1547 California Circle - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy ...
    - 1 Day Ago
  • Wayback Burgers - 9250 Fairway Drive - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and ...
    - 1 Day Ago
Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Regional Restaurant Manager salary varies from city to city. Compared with national average salary of Regional Restaurant Manager, the highest Regional Restaurant Manager salary is in San Francisco, CA, where the Regional Restaurant Manager salary is 25.0% above. The lowest Regional Restaurant Manager salary is in Miami, FL, where the Regional Restaurant Manager salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Regional Restaurant Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
90470
132258
113056

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
117394
153770
132762
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in Santa Maria, CA. The base salary for Regional Restaurant Manager ranges from $90,470 to $132,258 with the average base salary of $113,056. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $117,394 to $153,770 with the average total cash compensation of $132,762.
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How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

90470
132258

 

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How much should you be paid?

About Santa Maria, California    Santa Maria is a city near the Southern California coast in Santa Barbara County. It is approximately 65 miles (105 km) northwest of Santa Barbara and....More

Santa Maria, California  area prices were up 2.5% from a year ago    View the Cost of Living in Santa Maria, California

Regional Restaurant Manager Salary in popular cities: Los AngelesSan DiegoSan Jose

Skills associated with Regional Restaurant Manager: Food Quality Inspection, Wine Service and Selection, Operations Management, Food Safety Procedures ...More

Recently searched related titles: Director Of Restaurant Operations

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