How much does a Regional Restaurant Manager make in California?
As of July 01, 2026, the average salary for a Regional Restaurant Manager in California is $95,104 per year, which breaks down to an hourly rate of $46.
However, a Regional Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $122,991
- Majority Range (25th-75th percentile): $87,987 to $109,701
- Entry-Level (10th percentile): $81,508