How much does a Sous Chef make in New York, NY? The average Sous Chef salary in New York, NY is $56,797 as of August 27, 2020, but the range typically falls between $46,145 and $70,917. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $46,145 10% $36,448 90% $83,772 75% $70,917 $56,797 50%(Median)
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Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Sous Chef in New York, NY
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Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
46145
70917
56797

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
46638
71183
56987
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in New York, NY. The base salary for Sous Chef ranges from $46,145 to $70,917 with the average base salary of $56,797. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $46,638 to $71,183 with the average total cash compensation of $56,987.
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46145
70917

 

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About New York, New York    The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estim....More

New York, New York  area prices were up 1.6% from a year ago    View the Cost of Living in New York, New York

Sous Chef Salary in popular cities: BuffaloRochesterYonkers

Skills associated with Sous Chef: Food Prep Tools and Equipment, Kitchen Operations, Food Safety Procedures, Food Quality Inspection ...More

Salary estimation for Sous Chef at companies like : FONAR CORP, INTERPACE BIOSCIENCES, INC., Quorum Health Corp

Jobs with a similar salary range to Sous Chef : Project Technician, Chef, Chef Manager