upper level job

How much does a Sous Chef make?

As of January 01, 2025, the average annual salary for a Sous Chef in Richmond, KY is $48,552. Salary.com reports that pay typically ranges from $42,143 to $56,591, with most professionals earning between $36,308 and $63,910.

Sous Chef Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $61,445 $5,120 $1,182 $30
Average $52,716 $4,393 $1,014 $25
25th Percentile $45,758 $3,813 $880 $22

Average Salary

25% $42,143 10% $36,308 90% $63,910 75% $56,591 $48,552 50%(Median) Didn’t find job title? Click
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Salary.com provides you with accurate and diversified Sous Chef salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about Sous Chef hourly pay, weekly pay, monthly pay and so on.

Last Updated on January 01, 2025
Last Updated on January 01, 2025
Levels Salary
Entry Level Sous Chef $45,809
Intermediate Level Sous Chef $46,094
Senior Level Sous Chef $47,043
Specialist Level Sous Chef $49,611
Expert Level Sous Chef $51,160
$45,809 0 yr
$46,094 < 2 yrs
$47,043 2-4 yrs
$49,611 5-8 yrs
$51,160 > 8 yrs
Last Updated on January 01, 2025
Entry Level 13%
Mid Level 13%
Senior Level 11%
Top Level 6%
Experienced 3%
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Last Updated on January 01, 2025

Job Openings of Sous Chef

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Cost of Living In Richmond, KY

Cost of Living in Richmond , KY is
-4.6% Lower
than the National Average
Use Salary.com's Cost of Living Calculator to find out what income you need to maintain your standard of living in a different city and how much more or less money you need to budget for basic expenses.

Best-Paid Skills and Qualifications for Sous Chef

What skills does a Sous Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Customer Service 6.07%
Culinary Arts 1.97%
Purchasing 1.4%
Others 90.56%
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What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Sous Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Commitment, you can get a 21% salary raise. If you are good at HACCP, your salary will increase by 20%. If you are expert in Preventive Maintenance, your salary will rise by 10%.
Skill Salary Demand
Commitment
$58,748
21%
HACCP
$58,262
20%
Preventive Maintenance
$53,407
10%
Collaboration
$51,950
7%
Cost Control
$51,950
7%
Innovation
$51,950
7%
Last Updated on January 01, 2025

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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The average salary for a Sous Chef is $48,552 per year in Richmond, KY, updated at January 01, 2025.
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