ABIGAIL KIRSCH CaterXpert System Manager - Dining and Attractions Salary in the United States

How much does a CaterXpert System Manager - Dining and Attractions make at companies like ABIGAIL KIRSCH in the United States? The average salary for CaterXpert System Manager - Dining and Attractions at companies like ABIGAIL KIRSCH in the United States is $78,851 as of March 26, 2024, but the range typically falls between $67,276 and $90,425. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities2

About ABIGAIL KIRSCH

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What does a CaterXpert System Manager - Dining and Attractions do at companies like ABIGAIL KIRSCH?

Job Summary: Plans, directs, and manages CaterXpert system rollout and ongoing maintenance at Abigail Kirsch. Overall management of the CaterXpert system at Constellation Culinary Group and Design Cuisine. Implementation and oversight of CaterXpert CRM system and database at all three brands. 

Qualifications:

-      College degree preferred.

-      2+ years prior administrative experience.

-      Prior CaterXpert experience required

-      Prior hotel/hospitality/catering experience preferred.

-      Excellent computer skills necessary, including Excel, Microsoft Word, Microsoft Office Suite

-      Ability to communicate work related information to co-workers, supervisors, vendors and clients.

-      Organized and Detail Oriented.

-      Able to work flexible work schedule in order to accommodate business levels. 

Essential Job Functions: 

Abigail Kirsch Responsibilities:

  • Lead the setup and roll out of the CaterXpert system for Abigail Kirsch
  • Create the training plan and supporting documents to execute the rollout
  • Set up new accounts, users and file maintenance in CaterXpert
  • Responsible for administrative support, including but not limited to:
    • Merged Document Setup
    • All FOH and BOH reporting needs
    • Attend and participate in all scheduled meetings and training sessions.
    • Perform and complete all reasonable assignments as requested by management. 

Constellation Culinary Group & Design Cuisine Responsibilities:

  • Ensuring the Director of Catering and the Executive Chef for all CCG and Design Cuisine units are supported relative CaterXpert.
  • Directly responsible for liaising with any project manager from CCG/AK/DC or Elior. 

Abigail Kirsch, Constellation Culinary Group & Design Cuisine Responsibilities: 

  • Ensuring all information is in entered into CaterXpert & CBORD - including but not limited to the following, recipes, measurements, portion sizes, detailed step-by-step preparation of all recipes, labor requirements per event type a package, all décor and supporting equipment.
  • Produce daily, weekly, monthly, quarterly & annual reporting as needed and required.
    • Responsible for developing/implementing & communicating event procedures, standards and expectations to all event management, in conjunction with senior management.
    • Assisting in the setup and roll out of new accounts and users.
    • Ensure that database is always maintained and up-to-date, coordinating with all stakeholders to ensure only active menu items/packages are available.
    • Assist in BEO formatting and finalization as needed.
    • Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client needs.
    • Assists accounting department as needed. Tasks include, but not limited to GL coding, Accounts receivable, Accounts Payable, Inventory and reporting.
    • Perform and complete all reasonable assignments as requested by management.
    • Follow proper time keeping policies and procedures.

About Elior NA

Elior North America enhances people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Do you have what it takes to be a part of the company that is, “Small enough to care…and…Big enough to make a difference”? 

Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

 

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$67,276 Low Average $78,851 High $90,425

Understand the total compensation opportunity for CaterXpert System Manager - Dining and Attractions at companies like ABIGAIL KIRSCH, base salary plus other pay elements

Average Total Cash Compensation

Includes base and annual incentives

$67,276
$90,425
$78,851
The chart shows total cash compensation for the ABIGAIL KIRSCH CaterXpert System Manager - Dining and Attractions in the United States, which includes base, and annual incentives can vary anywhere from $67,276 to $90,425 with an average total cash compensation of $78,851. Total compensation includes the value of any benefits received in addition to your salary and some of the benefits that are most commonly provided within a total compensation package including bonuses, commissions, paid time off, and Insurance. The total cash compensation may get paid differently by industry, location, and other factors.
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