ABIGAIL KIRSCH Chef De Partie - Dining and Events Salary in the United States

How much does a Chef De Partie - Dining and Events make at companies like ABIGAIL KIRSCH in the United States? The average salary for Chef De Partie - Dining and Events at companies like ABIGAIL KIRSCH in the United States is $65,828 as of May 28, 2024, but the range typically falls between $55,386 and $76,271. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

About ABIGAIL KIRSCH

Browse other Companies in the Business Services Industry

View abigail kirsch Salary

What does a Chef De Partie - Dining and Events do at companies like ABIGAIL KIRSCH?

JOB SUMMARY:          

The Chef de partie focuses on successfully accomplishing the daily objectives of production and event tasks. Assists in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation, while ensuring all items produced are consistent with Abigail Kirsch’s high standards of quality.


ESSENTIAL JOB FUNCTIONS:

-      Checks the quality of raw and cooked food products to ensure standards are met.

-      Ensures proper food handling and sanitation procedures are maintained.

-      Safely accommodates guests with food allergies or dietary restrictions.

-      Communicate and report safety and sanitation concerns to Management Team.

-      Oversee production and preparation of culinary items.

-      Assist in period end inventories on an as-needed basis.

-      Supervise Associates in the proper storage of goods, cleanliness of kitchen facilities including (Dry Storage, All Refrigeration and freezers and Warehouse).

-      Independently supervise team of Culinary Associates which includes; assigning and prioritizing tasks, following up and monitoring for accuracy and efficiency. 

-      Responsible for ensuring that quality and consistency are met by adjusting recipes/dishes/ingredients and making menu changes when needed.

-      Provide demonstration and corrective action towards proper preparation, cooking, plating and finishing of foods.

-      Reprioritize tasks throughout the day to ensure maximum productivity and efficiency.

-      Responsible for ensuring shift opening and closing procedures have been carried out, including unloading and loading trucks, unlocking and locking buildings, securing perishable foods and storage room locations.

-      Lead commissary food production in the following areas but not limited to; leading a production team, event check-off and recovery, inventory projects and period end inventory or bake-off.

-      Independently execute all types and sizes of events as needed including social and corporate buffets and plated parties by completing party plans and following up with reports.

-      Lead party team, without supervision, in executing specific components of events including leading cocktails, running a station, plating a course and being a second to Sous Chef for dinner portion of events.

-      Write daily party reports at conclusion of events, evaluating product, quantity and any other concerns. Make recommendations for future changes in menu portioning, appropriate staffing levels, recipe modifications and presentation techniques.

-      Travel, as necessary, to different properties/venues.

-      Perform all reasonable requests by the Management Team.


QUALIFICATIONS:

-      2 + years of prior culinary lead position experience in a quality and/or high volume establishment.

-      2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

-      Food Handlers Certification is preferred (or must obtain within 6 months of employment).


About Elior Dining & Events


Elior Dining & Events is comprised of Abigail Kirsch, Constellation & Design Cuisine.

We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.


Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Check out Chef De Partie - Dining and Events jobs in Ashburn, Virginia

Pastry Chef de Partie

Aparium Hotel Group - Alexandria, VA

Director of Dining Services

Goodwin House - Alexandria, VA

Sous Chef - Hickory

The Virginian Golf Club Inc - Bristol, VA

$55,386 Low Average $65,828 High $76,271

Understand the total compensation opportunity for Chef De Partie - Dining and Events at companies like ABIGAIL KIRSCH, base salary plus other pay elements

Average Total Cash Compensation

Includes base and annual incentives

$55,386
$76,271
$65,828
The chart shows total cash compensation for the ABIGAIL KIRSCH Chef De Partie - Dining and Events in the United States, which includes base, and annual incentives can vary anywhere from $55,386 to $76,271 with an average total cash compensation of $65,828. Total compensation includes the value of any benefits received in addition to your salary and some of the benefits that are most commonly provided within a total compensation package including bonuses, commissions, paid time off, and Insurance. The total cash compensation may get paid differently by industry, location, and other factors.
Job Openings for ABIGAIL KIRSCH Chef De Partie - Dining and Events
Patty O's - Washington , VA
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts **Patty ... Employee appreciation events * Complimentary uniforms * Delicious "family" meals daily prepared by ...
Culinary Agents - 49 days ago
Blue Rock - Washington , VA
... dinner, or throw a dream wedding. We are seeking energetic, friendly and highly motivated ... Chef de Partie position. This position is best for someone who is looking for a learning ...
Culinary Agents - 49 days ago
The Inn at Little Washington - Washington , VA
Employee appreciation events * Complimentary uniforms * Delicious "family" meals daily prepared by ... A pastry chef de partie III is expected to work under the guidance of a pastry CDP 1 or 2 and ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 85 days ago
ALIAS - Warrenton , VA
We are looking for a passionate Pastry Chef to join our team and take on a very exciting role. Producing breads, doughs, predesserts and plated desserts. This is an amazing position for somebody who ...
Culinary Agents - 49 days ago
Vibrissa Beer - Front Royal - Front Royal , VA
In coordination with the chef, plan for and execute catering events. Ensure that food is ... to enhance the overall dining experience. Collaboration: Foster a spirit of teamwork and ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 18 days ago
Williamsburg Landing Inc - Village of Williamsburg , VA
... events, coordinating with the Executive Chef to ensure foodstuffs are available when needed. The Sous Chef serves as the direct supervisor to kitchen staff and is responsible for the entire Dining ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 42 days ago

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst