CASINO FANDANGO Butcher Salary in the United States

General Summary of Job Duties

As a Butcher you will be supporting all the restaurants, by cutting meat to order.

Essential Job Function and Duties

• Operate meat-processing equipment.
• Utilize hand tools and power equipment to fabricate meat portion control cuts to specifications.
• Monitor quality control and sanitation.
• Be responsible for the overall quality and consistency of product produced in compliance with all U.S. Department of Agriculture’s (USDA) Performance Food Group guidelines.
• Help in maintaining clean and sanitary work conditions.
• Meet productivity and accuracy standards.
• Use personal protective equipment as required.
• Meet quality standards.
• Wrap, weigh, label, and price cuts of meat.
• Prepare special cuts of meat for special restaurant promotions.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, fish, and poultry, to prepare in
  cooking form.
• Receive, inspect, and store meat upon delivery to ensure meat freshness and quality.
• Estimate requirements and requisition meat supplies to maintain inventories.
• Record quantity of meat received and issued to restaurants.
• Communicate to Executive Chef any problems or issues that would affect quality standards of product.
• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Arrive on time and regular attendance to all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Skills, Education and Other Requirements

• At least 2 years of experience in meat cutting, packaging, and food handling.
• Familiarity with, and ability to comply with, USDA and Performance Food Group guidelines and Hazard Analysis & Critical Control Points (HACCP) guidelines.
• Experience with band saws and other meat-cutting equipment.
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance.
• Must be at least 21 years of age.
• The ability to maintain composure in a potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.

Machinery, Work Equipment, Programs, Software, Hardware Used

• Band saw
• Knifes