How much does a Food Engineer make in Utah?
As of January 01, 2026, the average salary for a Food Engineer in Utah is $87,867 per year, which breaks down to an hourly rate of $42.
However, a Food Engineer's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $101,597
- Majority Range (25th-75th percentile): $78,567 to $95,054
- Entry-Level (10th percentile): $70,100