Food Manager Salary in the United States

How much does a Food Manager make in the United States? The average Food Manager salary in the United States is $48,881 as of October 30, 2019, but the salary range typically falls between $40,322 and $58,378. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Salary range for an Food Manager
$40,322 to $58,378
For Employees

Analyze the market and your qualifications to negotiate your salary with confidence.

Search thousands of open positions to find your next opportunity.

For Employers

Individualize employee pay based on unique job requirements and personal qualifications.

Get the latest market price for benchmark jobs and jobs in your industry.

Food Manager

Review the job openings and experience requirements for the Food Manager job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Food Manager.

Job Openings for Food Manager
Parkland - Dallas , TX
Certification/Registration/Licensure:-Must be certified as a Food Service Manager by the City of Dallas, Department of Health and Human Services OR-Certified Food Safety Manager by the National ...
Parkland - Today
In-House Barista / Cafe Manager / Member F & B Lead Core responsibilities include, but are not limited to: * Maintain a Full-Time Barista Position, including all normal Barista responsibilities one ...
Poached Jobs - 7 days ago
Pizza Antica Mill Valley - Mill Valley , CA
Qualified candidates will: • Be passionate about food, wine, beer and spirits, and above all ... Dining Room Manager - Pizza Antica Mill Valley.
Upward.net - 8 days ago
The Village Bakery and Cafe - Woodside , CA
Qualified candidates will: • Be passionate about food, wine, beer and spirits, and above all ... Dining Room Manager.
Upward.net - 7 days ago
The CIA at Copia (The Culinary Institute of America) - Napa , CA
Cultivates staff food and wine appreciation and expertise. Coaches staff, individually and ... Manages staffing, training, and development of the FOH Restaurant staff. Provides regular feedback ...
Poached Jobs - 10 days ago
Panera - Bismarck , ND
Restaurant Manager When you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a ...
Panera Bread - 1 day ago
Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst

Understand the total compensation opportunity for a Food Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
40322
58378
48881

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
40910
59763
49590
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Manager in the United States. The base salary for Food Manager ranges from $40,322 to $58,378 with the average base salary of $48,881. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,910 to $59,763 with the average total cash compensation of $49,590.

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

40322
58378