How much does a Food Engineer make in Vermont?
As of January 01, 2026, the average salary for a Food Engineer in Vermont is $90,060 per year, which breaks down to an hourly rate of $43.
However, a Food Engineer's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $104,132
- Majority Range (25th-75th percentile): $80,528 to $97,426
- Entry-Level (10th percentile): $71,849