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Food Engineer Salary in the United States
How much does a Food Engineer make in the United States? The salary range for a Food Engineer job is from $78,646 to $106,919 per year in the United States. Click on the filter to check out Food Engineer job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
Highest Paying Cities for Food Engineer in the United States
States with Higher Salaries for Food Engineer
The five states where Food Engineer jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Food Engineer in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Food Engineer by the US has a greater relationship with the demand for jobs and the cost of living.Food Engineer in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Food Engineer jobs, and the job title of Food Engineer will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Food Engineer, start to view Food Engineer-related jobs you are interested in.How Much Should You Be Earning?
What Does a Food Engineer Do?
Food Process Engineers also tend to benefit from bonus payments, profit sharing, and other commission payments as part of their income package.
December 11, 2021
Whilst food scientists and food technologists focus on the study of food as a science; food engineers focus more on the packaging technique, processing, and food quality aspect of the supply chain.
November 27, 2021
To supply foods with these qualities, and for the benefit of human health, food engineers must work collaboratively with professionals in other domains such as medicine, biochemistry, chemistry, and consumerism.
November 22, 2021
Food engineers must reevaluate current practices and technologies to focus on increasing productivity and efficiency while reducing the consumption of water and energy, and decreasing the amount of waste produced.
November 09, 2021
Food engineering has negative impacts on the environment such as the emission of large quantities of waste and the pollution of water and air, which must be addressed by food engineers in the future development of food production and processing operations.
November 08, 2021
Most Common Benefits for Food Engineer
Frequently Asked Questions
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