Executive Chef/Manager Salary in Augusta, Georgia

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How much does an Executive Chef/Manager make in Augusta, GA? The average Executive Chef/Manager salary in Augusta, GA is $92,473 as of December 01, 2024, but the salary range typically falls between $80,857 and $106,302. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Percentile	Salary	Location	Last Updated
10th Percentile Executive Chef/Manager Salary	$70,282	Augusta,GA	December 01, 2024
25th Percentile Executive Chef/Manager Salary	$80,857	Augusta,GA	December 01, 2024
50th Percentile Executive Chef/Manager Salary	$92,473	Augusta,GA	December 01, 2024
75th Percentile Executive Chef/Manager Salary	$106,302	Augusta,GA	December 01, 2024
90th Percentile Executive Chef/Manager Salary	$118,893	Augusta,GA	December 01, 2024

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Executive Chef/Manager

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Job Openings for Executive Chef/Manager in Augusta, GA

Executive Chef (St. Mary Village)

Pursuit Collection - Browning , MT

Culinary degree preferred * 3-5 years of head chef or high-volume culinary management experience required * Current Serv-Safe certification or food handler sanitation certificate required * Efficient ...

SonicJobs US - 21 days ago

Sous Chef

University Club of Santa Barbara - Santa Barbara , CA

As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. This role is perfect for a skilled chef ...

iHire - 77 days ago

Sous Chef

Atelier Crenn - San Francisco , CA

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the ... MANAGEMENT: * Oversight of all Chef de Partie employees. * Manager responsible for the team ...

Culinary Agents - 83 days ago

Regulatory Compliance Director

Yummi Sushi - Portland , OR

Partner with executive teams to align on and realize company objectives. * Foster collaboration ... Problem-Solving: Address franchisee, client, and chef requirements and manage operational ...

JobGet - Today

What does an Executive Chef/Manager do?

Executive Chef/Manager in Fort Myers, FL

Serves as an active, valuable member of the community's leadership team and other task groups, as appropriate.

September 23, 2022

Promote and contribute to community's positive reputation and perception of the food and beverage department, including its management .

February 15, 2023

Plans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.

February 21, 2023

Provide knowledgeable oversight for all food production, including, but not limited to, menu-planning, purchasing, cost control, .

February 25, 2023

Create, role-model, and maintain a high level of service and hospitality in a team- oriented setting.

March 23, 2023

Participate in assessing and improving operations, product quality, associate relations, and resident.

April 29, 2023

Document, analyze, and prevent safety violations and injuries to our associates and residents.

May 07, 2023

Attends and participates in all in-service educational classes and on-the-job training programs, etc.

May 09, 2023

Executive Chef/Manager

Obtain feedback on food and service quality, handle customer concerns.

January 28, 2023

Schedule staff to meet service, operational and financial objectives.

May 03, 2023

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About Augusta, Georgia

Augusta is located on the Georgia/South Carolina border, about 150 miles (240 km) east of Atlanta and 70 miles (110 km) west of Columbia. The city is located at 33°28′12″N 81°58′30″W / 33.47000°N 81.97500°W / 33.47000; -81.97500 (33.470, −81.975). According to the United States Census Bureau, the Augusta–Richmond County balance has a total area of 306.5 square miles (793.8 km2), of which 302.1 square miles (782.4 km2) is land and 4.3 square miles (11.1 km2) (1.42%) is water. Augusta is located about halfway up the Savannah River on the fall line, which creates a number of small falls on the...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for an Executive Chef/Manager, base salary plus other pay elements

Average Base Salary

Core compensation

80857

106302

92473

Average Total Cash Compensation

Includes base and annual incentives

82874

110827

95093

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef/Manager in Augusta, GA. The base salary for Executive Chef/Manager ranges from $80,857 to $106,302 with the average base salary of $92,473. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $82,874 to $110,827 with the average total cash compensation of $95,093.

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For a real-time salary target, tell us more about your role in the four categories below.

80857

106302

About Augusta, Georgia Augusta is located on the Georgia/South Carolina border, about 150 miles (240 km) east of Atlanta and 70 miles (110 km) west of Columbia. The city is ....More

Augusta, Georgia area prices were up 1.5% from a year ago

Executive Chef/Manager Salary in popular cities: Atlanta, Columbus, Macon

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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