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The Coffee Shop Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Coffee Shop Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Coffee Shop Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Coffee Shop Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Coffee Shop Manager typically requires 3 years experience in the related area as an individual contributor.
The Museum Shop Manager develops strategies to improve customer service, drive store sales, and increase profitability. Plans and directs the day-to-day operations of a retail store within a museum. Being a Museum Shop Manager ensures all products and displays are merchandised effectively to maximize sales and profitability. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. In addition, Museum Shop Manager forecasts staffing needs and develops a recruiting strategy to provide optimal staffing in all areas. May require a bachelor's degree or its equivalent. Lead and directs the work of others. Typically reports to Retail Store Manager, Sr. The Museum Shop Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Museum Shop Manager typically requires 3-5 years experience in the related area as an individual contributor.
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