Restaurant AGM Salary in Louisiana
How Much Does a Restaurant AGM make?
Restaurant AGM made a median salary around $47,126 in March, 2025.
The best-paid 25 percent made $55,765 probably that year, while the lowest-paid 25 percent made around $39,500.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Restaurant AGM
jobs in
Louisiana
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Best-Paying Cities for Restaurant AGM
The metropolitan areas that pay the highest salary in the Restaurant AGM profession are Arabi
, Belle Chasse
, Chalmette
, Gretna
, Harvey
.
| Arabi, LA | $47,819 |
| Belle Chasse, LA | $47,819 |
| Chalmette, LA | $47,819 |
| Gretna, LA | $47,819 |
| Harvey, LA | $47,819 |
Best-Paying States for Restaurant AGM
The states and districts that pay Restaurant AGM the highest salary are District of Columbia (around $55,153)
, California (around $54,658)
, New Jersey (around $54,311)
, Alaska (around $53,964)
, and Massachusetts (around $53,915)
.
| District of Columbia | $55,153 |
| California | $54,658 |
| New Jersey | $54,311 |
| Alaska | $53,964 |
| Massachusetts | $53,915 |
What is the Career Path of Restaurant AGM?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Restaurant AGM, the first career path typically starts with a Food Services Manager position , and then progresses to Food & Beverage Manager.
Additionally, the second career path typically starts with a Restaurant Manager position , and then progresses to Regional Restaurant Manager.
Besides, Restaurant AGM can also turn to other related jobs, including
AGM- Sales
,
Agm-merchandising
,
AGM- SPARE PARTS/MATERIALS
and
Restaurant Manager
.
Frequently Asked Questions for Restaurant AGM
Q:
What is the salary range of Restaurant AGM in Louisiana?
A:
In 2025
, the lowest-paid Restaurant AGM in Louisiana earned an average annual salary of $39,500
, while the highest-paid made $55,765.
Q:
What is the salary for a Restaurant AGM in California?
A:
Restaurant AGM employed in California earned an average salary of $54,658 in 2025.
Average Restaurant AGM Pay vs. Other Jobs
Restaurant AGM earned an average salary of $47,126 in 2025.
Other jobs related to Restaurant AGM earned the following average salary in March, 2025.
AGM- Sales
made $47,663
,
Agm-merchandising
made $33,717
,
AGM- SPARE PARTS/MATERIALS
and
Restaurant Manager
made $55,039
and $54,095 respectively
.
Relevant Jobs of Restaurant AGM
There is currently no job description for AGM- Sales, be the first to
submit
the job responsibilities for AGM- Sales.
There is currently no job description for Agm-merchandising, be the first to
submit
the job responsibilities for Agm-merchandising.
There is currently no job description for AGM- SPARE PARTS/MATERIALS, be the first to
submit
the job responsibilities for AGM- SPARE PARTS/MATERIALS.
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.