How much does a Restaurant Manager make in Louisiana? The average Restaurant Manager salary in Louisiana is $54,972 as of February 26, 2024, but the range typically falls between $49,922 and $61,825. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Restaurant Manager Salary $45,324 LA February 26, 2024
25th Percentile Restaurant Manager Salary $49,922 LA February 26, 2024
50th Percentile Restaurant Manager Salary $54,972 LA February 26, 2024
75th Percentile Restaurant Manager Salary $61,825 LA February 26, 2024
90th Percentile Restaurant Manager Salary $68,065 LA February 26, 2024
25% $49,922 10% $45,324 90% $68,065 75% $61,825 $54,972 50%(Median) Didn’t find job title? Click
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What skills does a Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

3.

food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

Customer Service 9.63%
Guest Service 1.87%
food handling 1.06%
Others 87.44%

Job Description for Restaurant Manager

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Restaurant Manager in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $52,407 Date Updated February 26, 2024
Location Abita Springs, LA Avg. Salary $56,142 Date Updated February 26, 2024
Location Acme, LA Avg. Salary $50,763 Date Updated February 26, 2024
Location Addis, LA Avg. Salary $54,336 Date Updated February 26, 2024
Location Aimwell, LA Avg. Salary $50,763 Date Updated February 26, 2024
Location Akers, LA Avg. Salary $55,742 Date Updated February 26, 2024
Location Albany, LA Avg. Salary $53,874 Date Updated February 26, 2024
Location Alexandria, LA Avg. Salary $51,226 Date Updated February 26, 2024
Location Ama, LA Avg. Salary $56,481 Date Updated February 26, 2024
Location Amelia, LA Avg. Salary $53,874 Date Updated February 26, 2024

Career Path for Restaurant Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Manager, the first career path typically starts with a Food & Beverage Manager position, and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

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Restaurant Manager Salary in Louisiana
Restaurant Manager Salary Graph, Regional Distribution and Summary